<em>Together we are committed to QS 22000 and HACCP certification:</em><br />
<p class="p2">&bull; Protect the safety of food and therefore the consumer at all times and under all circumstances,<br />&bull; Eliminate accidents and incidents that may impact on our products, our personnel, or the environment,<br />&bull; Provide a framework for the implementation of these objectives, evaluating results with an effective QS management system,<br />&bull; Measure, evaluate and continuously improve our performance through training, evaluations and audits,<br />&bull; Minimize our impact on the environment through the optimal use of natural resources, pollution prevention with the responsible disposal of waste, reducing and recycling it whenever possible,<br />&bull; Train our employees, customers, subcontractors and partners to use safe and environmentally responsible practices,<br />&bull; Listening and ensuring customer satisfaction in terms of product safety, environmental respect and personnel security ,<br />&bull; Analysis of non-conformities and customer complaints in order to reduce them,<br />&bull; Enable the development of appropriate products and services,<br />&bull; Optimize resources,<br />&bull; Teamwork and the ability to undertake responsibility.<br />&bull; Implement the ongoing improvement of the quality control system.</p>